Crab cake

Carbs 13%Fat 59%Protein 28%
Percent Calories

200 grams of crab cake contains 532 Calories. The macronutrient breakdown is 13% carbs, 59% fat, and 28% protein. This is a good source of protein (67% of your Daily Value), calcium (67% of your Daily Value), and vitamin b12 (611% of your Daily Value).

Nutrition Facts

For 200 grams of crab cake

NutrientValue%DV
Calories532
Fats35g 44%
Saturated fats7g 37%
Trans fats–
Cholesterol274mg 91%
Sodium1638mg 71%
Carbs17g 6%
Net carbs16g
Fiber1g 3%
Sugar–
Protein38g
Calcium674mg 67%
Iron4mg 47%
Potassium540mg 11%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 136%
Fluoride–
Folate (B9)82μg 21%
Lycopene–
Magnesium84mg 20%
Manganese1mg 41%
Niacin4mg 24%
Pantothenic acid1mg 18%
Phosphorus756mg 108%
Retinol310μg
Riboflavin (B2)0.3mg 19%
Selenium84μg 153%
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU1044IU
Vitamin A310μg 34%
Vitamin B1215μg 611%
Vitamin B60.5mg 38%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc7mg 64%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 37%
Monounsaturated fats14g
Polyunsaturated fats10g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine0.5g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline–
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline1g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine2g

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