Crab cakes

blue crab

Fat 45%Protein 54%
Percent Calories

1 cake of crab cakes (blue crab) contains 93 Calories. The macronutrient breakdown is 1% carbs, 45% fat, and 54% protein. This is a good source of protein (22% of your Daily Value), vitamin b12 (149% of your Daily Value), and zinc (22% of your Daily Value).

Nutrition Facts

For 1 cake of crab cakes (60g)

NutrientValue%DV
Calories93
Fats5g 6%
Saturated fats1g 4%
Trans fats–
Cholesterol90mg 30%
Sodium198mg 9%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar–
Protein12g
Calcium63mg 6%
Iron1mg 8%
Potassium194mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.4mg 41%
Fluoride–
Folate (B9)32μg 8%
Lycopene–
Magnesium20mg 5%
Manganese0.1mg 5%
Niacin2mg 11%
Pantothenic acid0.3mg 6%
Phosphorus128mg 18%
Retinol32μg
Riboflavin (B2)0mg 4%
Selenium24μg 44%
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU151IU
Vitamin A34μg 4%
Vitamin B124μg 149%
Vitamin B60.1mg 8%
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 22%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.2g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline0.4g
Serine1g
Threonine0.5g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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