Crab soup

Canned, ready-to-serve

Fat 18%Carbs 54%Protein 29%
Percent Calories

½ can (13 oz) of crab soup (Canned, ready-to-serve) contains 57 Calories. The macronutrient breakdown is 54% carbs, 18% fat, and 29% protein. This is a good source of protein (7% of your Daily Value), potassium (5% of your Daily Value), and zinc (10% of your Daily Value).

Nutrition Facts

For ½ can (13 oz) of crab soup (185g)

NutrientValue%DV
Calories57
Fats1g 1%
Saturated fats0.3g 1%
Trans fats
Cholesterol7mg 2%
Sodium934mg 41%
Carbs8g 3%
Net carbs7g
Fiber1g 2%
Sugar
Protein4g
Calcium50mg 5%
Iron1mg 12%
Potassium247mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 41%
Fluoride
Folate (B9)11μg 3%
Lycopene
Magnesium11mg 3%
Manganese0.4mg 16%
Niacin1mg 6%
Pantothenic acid0.2mg 4%
Phosphorus66mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium5μg 9%
Theobromine
Thiamine0.1mg 12%
Vitamin A IU382IU
Vitamin A18μg 2%
Vitamin B120.1μg 6%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 10%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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