Starbucks Coffee Cream Cheese

Reduced-Fat

Carbs 18%Fat 69%Protein 13%
Percent Calories

1 unit of Starbucks Coffee cream cheese (Reduced-Fat) contains 90 Calories. The macronutrient breakdown is 18% carbs, 69% fat, and 13% protein. This has a moderate calorie density, with 209 Calories per 100g.

Nutrition Facts

For 1 unit of Starbucks Coffee cream cheese (43g)

NutrientValue%DV
Calories90
Fats7g 9%
Saturated fats5g 23%
Trans fats–
Cholesterol25mg 8%
Sodium210mg 9%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar–
Protein3g
Calcium40mg 4%
Iron0mg 0%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A72μg 8%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose2g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 23%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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