Cream of chicken soup

Canned, condensed, reduced sodium

Fat 21%Carbs 67%Protein 13%
Percent Calories

½ oz of cream of chicken soup (Canned, condensed, reduced sodium) contains 8 Calories The macronutrient breakdown is 67% carbs, 21% fat, and 13% protein. This is a good source of potassium (1% of your Daily Value).

Nutrition Facts

For ½ oz of cream of chicken soup (14g)

NutrientValue%DV
Calories8
Fats0.2g 0.2%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol1mg 0.3%
Sodium51mg 2%
Carbs1g 0.5%
Net carbs1g
Fiber0.1g 0.2%
Sugar0.1g
Protein0.3g
Calcium2mg 0.2%
Iron0mg 0.4%
Potassium39mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene13μg
Beta carotene29μg
Caffeine0mg
Choline1mg 0.2%
Copper0mg 1%
Fluoride
Folate (B9)1μg 0.1%
Lycopene0μg
Magnesium0.3mg 0.1%
Manganese0mg 0.3%
Niacin0.1mg 1%
Pantothenic acid0mg 0.1%
Phosphorus3mg 0.5%
Retinol1μg
Riboflavin (B2)0mg 0.2%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 0.1%
Vitamin A IU61IU
Vitamin A4μg 0.4%
Vitamin B120μg 0.3%
Vitamin B60mg 0.1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.1%
Vitamin K0.1μg 0.1%
Zinc0mg 0.2%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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