Cream of chicken soup

Canned, condensed, reduced sodium

Fat 21%Carbs 67%Protein 13%
Percent Calories

1 oz of cream of chicken soup (Canned, condensed, reduced sodium) contains 16 Calories The macronutrient breakdown is 67% carbs, 21% fat, and 13% protein. This is a good source of potassium (2% of your Daily Value).

Nutrition Facts

For 1 oz of cream of chicken soup (28g)

NutrientValue%DV
Calories16
Fats0.4g 0.5%
Saturated fats0.1g 1%
Trans fats
Cholesterol2mg 1%
Sodium101mg 4%
Carbs3g 1%
Net carbs3g
Fiber0.1g 0.4%
Sugar0.1g
Protein1g
Calcium3mg 0.3%
Iron0.1mg 1%
Potassium77mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene27μg
Beta carotene58μg
Caffeine0mg
Choline2mg 0.4%
Copper0mg 1%
Fluoride
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium1mg 0.1%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid0mg 0.2%
Phosphorus7mg 1%
Retinol1μg
Riboflavin (B2)0mg 0.5%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 0.1%
Vitamin A IU122IU
Vitamin A7μg 1%
Vitamin B120μg 1%
Vitamin B60mg 0.3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0.2μg 0.2%
Zinc0mg 0.3%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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