Cream of chicken soup

canned, condensed, reduced sodium

Carbs 67%Fat 21%Protein 13%
Percent Calories

50 grams of cream of chicken soup (canned, condensed, reduced sodium) contains 29 Calories. The macronutrient breakdown is 67% carbs, 21% fat, and 13% protein. This is a good source of potassium (3% of your Daily Value).

Nutrition Facts

For 50 grams of cream of chicken soup

NutrientValue%DV
Calories29
Fats1g 1%
Saturated fats0.3g 1%
Trans fats–
Cholesterol3mg 1%
Sodium179mg 8%
Carbs5g 2%
Net carbs5g
Fiber0.2g 1%
Sugar0.2g
Protein1g
Calcium6mg 1%
Iron0.1mg 1%
Potassium136mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene47μg
Beta carotene103μg
Caffeine0mg
Choline4mg 1%
Copper0mg 2%
Fluoride–
Folate (B9)2μg 0.5%
Lycopene0μg
Magnesium1mg 0.2%
Manganese0mg 1%
Niacin0.3mg 2%
Pantothenic acid0mg 0.4%
Phosphorus12mg 2%
Retinol2μg
Riboflavin (B2)0mg 1%
Selenium3μg 6%
Theobromine0mg
Thiamine0mg 0.2%
Vitamin A IU216IU
Vitamin A13μg 1%
Vitamin B120μg 1%
Vitamin B60mg 0.5%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.3%
Vitamin K0.4μg 0.3%
Zinc0.1mg 1%
Sugars
Sugar0.2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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