Cream of chicken soup

Canned, condensed, reduced sodium

Fat 21%Carbs 67%Protein 13%
Percent Calories

2 oz of cream of chicken soup (Canned, condensed, reduced sodium) contains 33 Calories The macronutrient breakdown is 67% carbs, 21% fat, and 13% protein. This is a good source of potassium (3% of your Daily Value).

Nutrition Facts

For 2 oz of cream of chicken soup (57g)

NutrientValue%DV
Calories33
Fats1g 1%
Saturated fats0.3g 1%
Trans fats
Cholesterol3mg 1%
Sodium202mg 9%
Carbs5g 2%
Net carbs5g
Fiber0.2g 1%
Sugar0.2g
Protein1g
Calcium6mg 1%
Iron0.1mg 1%
Potassium154mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene53μg
Beta carotene116μg
Caffeine0mg
Choline5mg 1%
Copper0mg 2%
Fluoride
Folate (B9)2μg 1%
Lycopene0μg
Magnesium1mg 0.3%
Manganese0mg 1%
Niacin0.4mg 2%
Pantothenic acid0mg 0.5%
Phosphorus13mg 2%
Retinol2μg
Riboflavin (B2)0mg 1%
Selenium4μg 6%
Theobromine0mg
Thiamine0mg 0.2%
Vitamin A IU245IU
Vitamin A14μg 2%
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K0.4μg 0.3%
Zinc0.1mg 1%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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