Cream of chicken soup

Canned, condensed, reduced sodium

Fat 21%Carbs 67%Protein 13%
Percent Calories

100 grams of cream of chicken soup (Canned, condensed, reduced sodium) contains 58 Calories The macronutrient breakdown is 67% carbs, 21% fat, and 13% protein. This is a good source of potassium (6% of your Daily Value).

Nutrition Facts

For 100 grams of cream of chicken soup

NutrientValue%DV
Calories58
Fats1g 2%
Saturated fats0.5g 3%
Trans fats
Cholesterol6mg 2%
Sodium357mg 16%
Carbs10g 3%
Net carbs9g
Fiber0.4g 1%
Sugar0.4g
Protein2g
Calcium11mg 1%
Iron0.2mg 3%
Potassium272mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene94μg
Beta carotene205μg
Caffeine0mg
Choline9mg 2%
Copper0mg 4%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium2mg 0.5%
Manganese0.1mg 2%
Niacin1mg 4%
Pantothenic acid0mg 1%
Phosphorus23mg 3%
Retinol4μg
Riboflavin (B2)0mg 2%
Selenium6μg 11%
Theobromine0mg
Thiamine0mg 0.4%
Vitamin A IU432IU
Vitamin A25μg 3%
Vitamin B120.1μg 2%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc0.1mg 1%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 3%
Monounsaturated fats0.4g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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