Cream of chicken soup

Canned, condensed, reduced sodium

Fat 21%Carbs 67%Protein 13%
Percent Calories

200 grams of cream of chicken soup (Canned, condensed, reduced sodium) contains 116 Calories The macronutrient breakdown is 67% carbs, 21% fat, and 13% protein. This is a good source of potassium (12% of your Daily Value).

Nutrition Facts

For 200 grams of cream of chicken soup

NutrientValue%DV
Calories116
Fats3g 3%
Saturated fats1g 5%
Trans fats
Cholesterol12mg 4%
Sodium714mg 31%
Carbs19g 7%
Net carbs18g
Fiber1g 3%
Sugar1g
Protein4g
Calcium22mg 2%
Iron0.4mg 5%
Potassium544mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene188μg
Beta carotene410μg
Caffeine0mg
Choline17mg 3%
Copper0.1mg 8%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium4mg 1%
Manganese0.1mg 5%
Niacin1mg 8%
Pantothenic acid0.1mg 2%
Phosphorus46mg 7%
Retinol8μg
Riboflavin (B2)0mg 3%
Selenium13μg 23%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU864IU
Vitamin A50μg 6%
Vitamin B120.1μg 4%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc0.3mg 2%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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