Cream of chicken soup

Canned, condensed, reduced sodium

Fat 21%Carbs 67%Protein 13%
Percent Calories

2 cup of cream of chicken soup (Canned, condensed, reduced sodium) contains 278 Calories The macronutrient breakdown is 67% carbs, 21% fat, and 13% protein. This is a good source of potassium (28% of your Daily Value).

Nutrition Facts

For 2 cup of cream of chicken soup (480g)

NutrientValue%DV
Calories278
Fats6g 8%
Saturated fats2g 12%
Trans fats
Cholesterol29mg 10%
Sodium1714mg 75%
Carbs46g 17%
Net carbs44g
Fiber2g 7%
Sugar2g
Protein9g
Calcium53mg 5%
Iron1mg 12%
Potassium1306mg 28%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene451μg
Beta carotene984μg
Caffeine0mg
Choline41mg 7%
Copper0.2mg 18%
Fluoride
Folate (B9)19μg 5%
Lycopene0μg
Magnesium10mg 2%
Manganese0.3mg 11%
Niacin3mg 19%
Pantothenic acid0.2mg 4%
Phosphorus110mg 16%
Retinol19μg
Riboflavin (B2)0.1mg 8%
Selenium30μg 55%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU2074IU
Vitamin A120μg 13%
Vitamin B120.2μg 10%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K3μg 3%
Zinc1mg 6%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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