Cream of mushroom soup

canned, condensed, reduced sodium

Cream of mushroom soup
Carbs 62%Fat 29%Protein 9%
Percent Calories

2 oz of cream of mushroom soup (canned, condensed, reduced sodium) contains 29 Calories. The macronutrient breakdown is 62% carbs, 29% fat, and 9% protein. This is a good source of potassium (5% of your Daily Value) and riboflavin (b2) (8% of your Daily Value).

Nutrition Facts

For 2 oz of cream of mushroom soup (57g)

NutrientValue%DV
Calories29
Fats1g 1%
Saturated fats0.3g 2%
Trans fats–
Cholesterol2mg 1%
Sodium217mg 9%
Carbs5g 2%
Net carbs4g
Fiber0.3g 1%
Sugar1g
Protein1g
Calcium7mg 1%
Iron0.3mg 3%
Potassium212mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline5mg 1%
Copper0.1mg 14%
Fluoride–
Folate (B9)6μg 1%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid–
Phosphorus29mg 4%
Retinol1μg
Riboflavin (B2)0.1mg 8%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU5IU
Vitamin A1μg 0.1%
Vitamin B120μg 0.5%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0.2μg 0.2%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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