Cream of mushroom soup

Canned, condensed, reduced sodium

Cream of mushroom soup
Fat 29%Carbs 62%Protein 9%
Percent Calories

100 grams of cream of mushroom soup (Canned, condensed, reduced sodium) contains 52 Calories The macronutrient breakdown is 62% carbs, 29% fat, and 9% protein. This is a good source of potassium (8% of your Daily Value) and riboflavin (b2) (15% of your Daily Value).

Nutrition Facts

For 100 grams of cream of mushroom soup

NutrientValue%DV
Calories52
Fats2g 2%
Saturated fats1g 3%
Trans fats
Cholesterol3mg 1%
Sodium383mg 17%
Carbs8g 3%
Net carbs7g
Fiber1g 2%
Sugar2g
Protein1g
Calcium13mg 1%
Iron0.5mg 6%
Potassium374mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline10mg 2%
Copper0.2mg 24%
Fluoride
Folate (B9)10μg 2%
Lycopene0μg
Magnesium5mg 1%
Manganese0.1mg 3%
Niacin0.2mg 1%
Pantothenic acid
Phosphorus51mg 7%
Retinol2μg
Riboflavin (B2)0.2mg 15%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU8IU
Vitamin A2μg 0.2%
Vitamin B120μg 1%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0.4μg 0.3%
Zinc0.4mg 3%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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