Cream of mushroom soup

canned, condensed, reduced sodium

Cream of mushroom soup
Carbs 62%Fat 29%Protein 9%
Percent Calories

½ cup of cream of mushroom soup (canned, condensed, reduced sodium) contains 65 Calories. The macronutrient breakdown is 62% carbs, 29% fat, and 9% protein. This is a good source of potassium (10% of your Daily Value) and riboflavin (b2) (19% of your Daily Value).

Nutrition Facts

For ½ cup of cream of mushroom soup (126g)

NutrientValue%DV
Calories65
Fats2g 3%
Saturated fats1g 3%
Trans fats–
Cholesterol4mg 1%
Sodium481mg 21%
Carbs10g 4%
Net carbs9g
Fiber1g 3%
Sugar3g
Protein2g
Calcium16mg 2%
Iron1mg 8%
Potassium469mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline12mg 2%
Copper0.3mg 31%
Fluoride–
Folate (B9)13μg 3%
Lycopene0μg
Magnesium6mg 1%
Manganese0.1mg 3%
Niacin0.2mg 1%
Pantothenic acid–
Phosphorus64mg 9%
Retinol3μg
Riboflavin (B2)0.2mg 19%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU10IU
Vitamin A3μg 0.3%
Vitamin B120μg 1%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K1μg 0.4%
Zinc0.5mg 4%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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