Cream of mushroom soup

Canned, condensed, reduced sodium

Cream of mushroom soup
Fat 29%Carbs 62%Protein 9%
Percent Calories

200 grams of cream of mushroom soup (Canned, condensed, reduced sodium) contains 104 Calories The macronutrient breakdown is 62% carbs, 29% fat, and 9% protein. This is a good source of potassium (16% of your Daily Value) and riboflavin (b2) (30% of your Daily Value).

Nutrition Facts

For 200 grams of cream of mushroom soup

NutrientValue%DV
Calories104
Fats3g 4%
Saturated fats1g 5%
Trans fats
Cholesterol6mg 2%
Sodium766mg 33%
Carbs16g 6%
Net carbs15g
Fiber1g 4%
Sugar4g
Protein2g
Calcium26mg 3%
Iron1mg 12%
Potassium748mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline19mg 4%
Copper0.4mg 49%
Fluoride
Folate (B9)20μg 5%
Lycopene0μg
Magnesium10mg 2%
Manganese0.1mg 5%
Niacin0.3mg 2%
Pantothenic acid
Phosphorus102mg 15%
Retinol4μg
Riboflavin (B2)0.4mg 30%
Selenium4μg 7%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU16IU
Vitamin A4μg 0.4%
Vitamin B120μg 2%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc1mg 7%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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