Cream of mushroom soup

canned, condensed, reduced sodium

Cream of mushroom soup
Carbs 62%Fat 29%Protein 9%
Percent Calories

2 cup of cream of mushroom soup (canned, condensed, reduced sodium) contains 261 Calories. The macronutrient breakdown is 62% carbs, 29% fat, and 9% protein. This is a good source of potassium (40% of your Daily Value) and riboflavin (b2) (74% of your Daily Value).

Nutrition Facts

For 2 cup of cream of mushroom soup (502g)

NutrientValue%DV
Calories261
Fats8g 11%
Saturated fats3g 13%
Trans fats–
Cholesterol15mg 5%
Sodium1923mg 84%
Carbs41g 15%
Net carbs38g
Fiber3g 11%
Sugar11g
Protein6g
Calcium65mg 7%
Iron2mg 30%
Potassium1877mg 40%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline49mg 9%
Copper1mg 123%
Fluoride–
Folate (B9)50μg 13%
Lycopene0μg
Magnesium25mg 6%
Manganese0.3mg 13%
Niacin1mg 5%
Pantothenic acid–
Phosphorus256mg 37%
Retinol10μg
Riboflavin (B2)1mg 74%
Selenium9μg 16%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU40IU
Vitamin A10μg 1%
Vitamin B120.1μg 4%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K2μg 2%
Zinc2mg 16%
Sugars
Sugar11g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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