Cured beef, breakfast strips
Cooked
½ package, cooked (yield from 12 oz raw pr of cured beef, breakfast strips (Cooked) contains 382 Calories The macronutrient breakdown is 1% carbs, 70% fat, and 28% protein. This is a good source of protein (48% of your Daily Value), vitamin b12 (122% of your Daily Value), and zinc (49% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 slices
- 1 slices
- 2 slices
- 0.5 package, cooked (yield from 12 oz raw pr
- 1 package, cooked (yield from 12 oz raw pr
- 2 package, cooked (yield from 12 oz raw pr
Nutrition Facts
For ½ package, cooked (yield from 12 oz raw pr of cured beef, breakfast strips (85g)
Nutrient | Value | %DV |
---|---|---|
Calories | 382 | |
Fats | 29g | 37% |
Saturated fats | 12g | 61% |
Trans fats | – | |
Cholesterol | 101mg | 34% |
Sodium | 1915mg | 83% |
Carbs | 1g | 0.4% |
Net carbs | 1g | |
Fiber | 0g | 0% |
Sugar | 0g | |
Protein | 27g | |
Calcium | 8mg | 1% |
Iron | 3mg | 33% |
Potassium | 350mg | 7% |
Vitamin D | 0.2μg | 1% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0μg | |
Caffeine | 0mg | |
Choline | 101mg | 18% |
Copper | 0.1mg | 11% |
Fluoride | – | |
Folate (B9) | 7μg | 2% |
Lycopene | 0μg | |
Magnesium | 23mg | 5% |
Manganese | 0mg | 1% |
Niacin | 5mg | 34% |
Pantothenic acid | 0.3mg | 6% |
Phosphorus | 201mg | 29% |
Retinol | 0μg | |
Riboflavin (B2) | 0.2mg | 17% |
Selenium | 23μg | 41% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 6% |
Vitamin A IU | 0IU | |
Vitamin A | 0μg | 0% |
Vitamin B12 | 3μg | 122% |
Vitamin B6 | 0.3mg | 20% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 6IU | |
Vitamin D2 | – | |
Vitamin D3 | 0.2μg | |
Vitamin E | 0.2mg | 2% |
Vitamin K | 2μg | 2% |
Zinc | 5mg | 49% |
Sugars | ||
Sugar | 0g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 12g | 61% |
Monounsaturated fats | 14g | |
Polyunsaturated fats | 1g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 2g | |
Arginine | 2g | |
Aspartic acid | 3g | |
Cystine | 0.3g | |
Glutamic acid | 4g | |
Glycine | 2g | |
Histidine | 1g | |
Hydroxyproline | – | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 2g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 2g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.2g | |
Tyrosine | 1g | |
Valine | 1g |
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