Cured beef, luncheon meat

Jellied

Fat 28%Protein 72%
Percent Calories

50 grams of cured beef, luncheon meat (Jellied) contains 56 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of vitamin b12 (107% of your Daily Value).

Nutrition Facts

For 50 grams of cured beef, luncheon meat

NutrientValue%DV
Calories56
Fats2g 2%
Saturated fats1g 4%
Trans fats
Cholesterol17mg 6%
Sodium661mg 29%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein10g
Calcium5mg 1%
Iron2mg 22%
Potassium201mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)4μg 1%
Lycopene
Magnesium9mg 2%
Manganese0mg 1%
Niacin2mg 15%
Pantothenic acid0.3mg 7%
Phosphorus70mg 10%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium8μg 15%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 107%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 16%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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