Usinger's Jellied Pot Roast Beef

Fat 41%Protein 55%
Percent Calories

2 oz of Usinger's jellied pot roast beef contains 70 Calories. The macronutrient breakdown is 4% carbs, 41% fat, and 55% protein. This is a good source of protein (27% of your Daily Value).

Nutrition Facts

For 2 oz of Usinger's jellied pot roast beef (56g)

NutrientValue%DV
Calories70
Fats5g 6%
Saturated fats0g 0%
Trans fats0g
Cholesterol15mg 5%
Sodium630mg 27%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein15g
Calcium0mg 0%
Iron1mg 18%
Potassium–
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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