Cured beef, luncheon meat

Jellied

Fat 28%Protein 72%
Percent Calories

100 grams of cured beef, luncheon meat (Jellied) contains 111 Calories The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of vitamin b12 (214% of your Daily Value).

Nutrition Facts

For 100 grams of cured beef, luncheon meat

NutrientValue%DV
Calories111
Fats3g 4%
Saturated fats1g 7%
Trans fats
Cholesterol34mg 11%
Sodium1322mg 57%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein19g
Calcium10mg 1%
Iron3mg 43%
Potassium402mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 13%
Fluoride
Folate (B9)7μg 2%
Lycopene
Magnesium18mg 4%
Manganese0.1mg 2%
Niacin5mg 30%
Pantothenic acid1mg 14%
Phosphorus139mg 20%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium16μg 30%
Theobromine
Thiamine0.1mg 12%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 214%
Vitamin B60.3mg 19%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 32%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine2g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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