Cured beef, luncheon meat

Jellied

Fat 28%Protein 72%
Percent Calories

200 grams of cured beef, luncheon meat (Jellied) contains 222 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of vitamin b12 (428% of your Daily Value).

Nutrition Facts

For 200 grams of cured beef, luncheon meat

NutrientValue%DV
Calories222
Fats7g 8%
Saturated fats3g 14%
Trans fats
Cholesterol68mg 23%
Sodium2644mg 115%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein38g
Calcium20mg 2%
Iron7mg 86%
Potassium804mg 17%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 27%
Fluoride
Folate (B9)14μg 4%
Lycopene
Magnesium36mg 9%
Manganese0.1mg 5%
Niacin10mg 60%
Pantothenic acid1mg 27%
Phosphorus278mg 40%
Retinol0μg
Riboflavin (B2)1mg 45%
Selenium33μg 60%
Theobromine
Thiamine0.3mg 24%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1210μg 428%
Vitamin B61mg 38%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc7mg 65%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine4g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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