Dark chocolate

45-59% cacao solids

Dark chocolate
Carbs 45%Fat 52%
Percent Calories

2 oz of dark chocolate (45-59% cacao solids) contains 310 Calories. The macronutrient breakdown is 45% carbs, 52% fat, and 4% protein. This has a relatively high calorie density, with 546 Calories per 100g.

Nutrition Facts

For 2 oz of dark chocolate (57g)

NutrientValue%DV
Calories310
Fats18g 23%
Saturated fats11g 53%
Trans fats0.1g
Cholesterol5mg 2%
Sodium14mg 1%
Carbs35g 13%
Net carbs31g
Fiber4g 14%
Sugar27g
Protein3g
Calcium32mg 3%
Iron5mg 57%
Potassium317mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene4μg
Beta carotene15μg
Caffeine24mg
Choline–
Copper1mg 65%
Fluoride–
Folate (B9)–
Lycopene0μg
Magnesium83mg 20%
Manganese1mg 35%
Niacin0.4mg 3%
Pantothenic acid0.2mg 3%
Phosphorus117mg 17%
Retinol–
Riboflavin (B2)0mg 2%
Selenium2μg 3%
Theobromine280mg
Thiamine0mg 1%
Vitamin A IU28IU
Vitamin A1μg 0.1%
Vitamin B120.1μg 5%
Vitamin B60mg 2%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K5μg 4%
Zinc1mg 10%
Sugars
Sugar27g
Sucrose26g
Glucose0g
Fructose0g
Lactose1g
Maltose0g
Galactose0g
Starch–
Fats
Saturated fats11g 53%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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