Dark chocolate

60-69% cacao solids

Fat 60%Carbs 36%
Percent Calories

25 grams of dark chocolate (60-69% cacao solids) contains 145 Calories. The macronutrient breakdown is 36% carbs, 60% fat, and 4% protein. This has a relatively high calorie density, with 579 Calories per 100g.

Nutrition Facts

For 25 grams of dark chocolate

NutrientValue%DV
Calories145
Fats10g 12%
Saturated fats6g 28%
Trans fats0g
Cholesterol2mg 0.5%
Sodium3mg 0.1%
Carbs13g 5%
Net carbs11g
Fiber2g 7%
Sugar9g
Protein2g
Calcium16mg 2%
Iron2mg 20%
Potassium142mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene2μg
Beta carotene6μg
Caffeine22mg
Choline
Copper0.3mg 35%
Fluoride
Folate (B9)
Lycopene0μg
Magnesium44mg 10%
Manganese0.3mg 14%
Niacin0.2mg 1%
Pantothenic acid0.1mg 2%
Phosphorus65mg 9%
Retinol
Riboflavin (B2)0mg 1%
Selenium2μg 4%
Theobromine158mg
Thiamine0mg 1%
Vitamin A IU13IU
Vitamin A1μg 0.1%
Vitamin B120μg 2%
Vitamin B60mg 1%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K2μg 2%
Zinc1mg 6%
Sugars
Sugar9g
Sucrose9g
Glucose0g
Fructose0g
Lactose0.1g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats6g 28%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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