Dark chocolate

60-69% cacao solids

Fat 60%Carbs 36%
Percent Calories

2 oz of dark chocolate (60-69% cacao solids) contains 328 Calories. The macronutrient breakdown is 36% carbs, 60% fat, and 4% protein. This has a relatively high calorie density, with 579 Calories per 100g.

Nutrition Facts

For 2 oz of dark chocolate (57g)

NutrientValue%DV
Calories328
Fats22g 28%
Saturated fats12g 62%
Trans fats0g
Cholesterol3mg 1%
Sodium6mg 0.2%
Carbs30g 11%
Net carbs25g
Fiber5g 16%
Sugar21g
Protein3g
Calcium35mg 4%
Iron4mg 45%
Potassium321mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene5μg
Beta carotene14μg
Caffeine49mg
Choline
Copper1mg 79%
Fluoride
Folate (B9)
Lycopene0μg
Magnesium100mg 24%
Manganese1mg 33%
Niacin0.5mg 3%
Pantothenic acid0.2mg 3%
Phosphorus147mg 21%
Retinol
Riboflavin (B2)0mg 2%
Selenium5μg 9%
Theobromine358mg
Thiamine0mg 2%
Vitamin A IU28IU
Vitamin A2μg 0.2%
Vitamin B120.1μg 4%
Vitamin B60mg 1%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K4μg 3%
Zinc2mg 14%
Sugars
Sugar21g
Sucrose21g
Glucose0g
Fructose0g
Lactose0.2g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats12g 62%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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