Denver steak

beef chuck, boneless, raw, trimmed to 0" fat, lean only

Denver steak
Fat 53%Protein 46%
Percent Calories

½ steak of denver steak (beef chuck, boneless, raw, trimmed to 0" fat, lean only) contains 402 Calories. The macronutrient breakdown is 1% carbs, 53% fat, and 46% protein. This is a good source of protein (82% of your Daily Value), vitamin b6 (74% of your Daily Value), and vitamin b12 (305% of your Daily Value).

Nutrition Facts

For ½ steak of denver steak (237g)

NutrientValue%DV
Calories402
Fats24g 30%
Saturated fats10g 49%
Trans fats1g
Cholesterol163mg 54%
Sodium182mg 8%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein46g
Calcium26mg 3%
Iron6mg 72%
Potassium759mg 16%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium47mg 11%
Manganese–
Niacin8mg 49%
Pantothenic acid–
Phosphorus428mg 61%
Retinol–
Riboflavin (B2)0.5mg 36%
Selenium–
Theobromine–
Thiamine0.2mg 16%
Vitamin A IU17IU
Vitamin A5μg 1%
Vitamin B127μg 305%
Vitamin B61mg 74%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K4μg 3%
Zinc18mg 163%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats10g 49%
Monounsaturated fats12g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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