Denver steak

beef chuck, boneless, cooked, grilled, trimmed to 0" fat, lean only

Fat 52%Protein 48%
Percent Calories

2 oz of denver steak (beef chuck, boneless, cooked, grilled, trimmed to 0" fat, lean only) contains 125 Calories. The macronutrient breakdown is 0.3% carbs, 52% fat, and 48% protein. This is a good source of protein (27% of your Daily Value), vitamin b6 (18% of your Daily Value), and vitamin b12 (88% of your Daily Value).

Nutrition Facts

For 2 oz of denver steak (57g)

NutrientValue%DV
Calories125
Fats7g 9%
Saturated fats3g 15%
Trans fats0.5g
Cholesterol53mg 18%
Sodium41mg 2%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein15g
Calcium8mg 1%
Iron2mg 23%
Potassium178mg 4%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium13mg 3%
Manganese–
Niacin2mg 13%
Pantothenic acid–
Phosphorus116mg 17%
Retinol–
Riboflavin (B2)0.1mg 11%
Selenium–
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B122μg 88%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.3%
Vitamin K1μg 1%
Zinc6mg 52%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats0.5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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