Denver steak

beef chuck, boneless, cooked, grilled, trimmed to 0" fat, lean only

Fat 52%Protein 48%
Percent Calories

½ steak of denver steak (beef chuck, boneless, cooked, grilled, trimmed to 0" fat, lean only) contains 388 Calories. The macronutrient breakdown is 0.3% carbs, 52% fat, and 48% protein. This is a good source of protein (84% of your Daily Value), vitamin b6 (57% of your Daily Value), and vitamin b12 (274% of your Daily Value).

Nutrition Facts

For ½ steak of denver steak (177g)

NutrientValue%DV
Calories388
Fats22g 29%
Saturated fats9g 47%
Trans fats1g
Cholesterol164mg 55%
Sodium129mg 6%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein47g
Calcium25mg 2%
Iron6mg 73%
Potassium554mg 12%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium41mg 10%
Manganese–
Niacin6mg 40%
Pantothenic acid–
Phosphorus362mg 52%
Retinol–
Riboflavin (B2)0.4mg 34%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU9IU
Vitamin A4μg 0.4%
Vitamin B127μg 274%
Vitamin B61mg 57%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K3μg 2%
Zinc18mg 161%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 47%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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