Denver steak

beef chuck, boneless, cooked, grilled, trimmed to 0" fat, lean only

Fat 52%Protein 48%
Percent Calories

1 steak of denver steak (beef chuck, boneless, cooked, grilled, trimmed to 0" fat, lean only) contains 777 Calories. The macronutrient breakdown is 0.3% carbs, 52% fat, and 48% protein. This is a good source of protein (167% of your Daily Value), vitamin b6 (114% of your Daily Value), and vitamin b12 (549% of your Daily Value).

Nutrition Facts

For 1 steak of denver steak (353g)

NutrientValue%DV
Calories777
Fats45g 57%
Saturated fats19g 93%
Trans fats3g
Cholesterol328mg 109%
Sodium258mg 11%
Carbs0.5g 0.2%
Net carbs0.5g
Fiber0g 0%
Sugar0g
Protein94g
Calcium49mg 5%
Iron12mg 146%
Potassium1108mg 24%
Vitamin D0.4μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium81mg 19%
Manganese–
Niacin13mg 80%
Pantothenic acid–
Phosphorus724mg 103%
Retinol–
Riboflavin (B2)1mg 67%
Selenium–
Theobromine–
Thiamine0.3mg 26%
Vitamin A IU18IU
Vitamin A7μg 1%
Vitamin B1213μg 549%
Vitamin B61mg 114%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K6μg 5%
Zinc35mg 323%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats19g 93%
Monounsaturated fats23g
Polyunsaturated fats3g
Trans fats3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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