Denver steak

beef chuck, boneless, cooked, grilled, trimmed to 0" fat, lean only

Fat 52%Protein 48%
Percent Calories

2 steak of denver steak (beef chuck, boneless, cooked, grilled, trimmed to 0" fat, lean only) contains 1553 Calories. The macronutrient breakdown is 0.3% carbs, 52% fat, and 48% protein. This is a good source of protein (334% of your Daily Value), vitamin b6 (227% of your Daily Value), and vitamin b12 (1097% of your Daily Value).

Nutrition Facts

For 2 steak of denver steak (706g)

NutrientValue%DV
Calories1553
Fats89g 114%
Saturated fats37g 186%
Trans fats6g
Cholesterol657mg 219%
Sodium515mg 22%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein187g
Calcium99mg 10%
Iron23mg 292%
Potassium2217mg 47%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium162mg 39%
Manganese–
Niacin26mg 160%
Pantothenic acid–
Phosphorus1447mg 207%
Retinol–
Riboflavin (B2)2mg 134%
Selenium–
Theobromine–
Thiamine1mg 53%
Vitamin A IU35IU
Vitamin A14μg 2%
Vitamin B1226μg 1097%
Vitamin B63mg 227%
Vitamin C0mg 0%
Vitamin D IU35IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K11μg 9%
Zinc71mg 645%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats37g 186%
Monounsaturated fats45g
Polyunsaturated fats5g
Trans fats6g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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