Denver steak

beef chuck, boneless, raw, trimmed to 0" fat, lean and fat, select

Fat 55%Protein 45%
Percent Calories

50 grams of denver steak (beef chuck, boneless, raw, trimmed to 0" fat, lean and fat, select) contains 86 Calories. The macronutrient breakdown is 0.2% carbs, 55% fat, and 45% protein. This is a good source of protein (17% of your Daily Value), vitamin b6 (16% of your Daily Value), and vitamin b12 (67% of your Daily Value).

Nutrition Facts

For 50 grams of denver steak

NutrientValue%DV
Calories86
Fats5g 7%
Saturated fats2g 11%
Trans fats0.3g
Cholesterol34mg 11%
Sodium38mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein10g
Calcium6mg 1%
Iron1mg 15%
Potassium160mg 3%
Vitamin D0.1μg 0.3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin2mg 10%
Pantothenic acid–
Phosphorus91mg 13%
Retinol–
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU7IU
Vitamin A2μg 0.2%
Vitamin B122μg 67%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.4%
Vitamin K1μg 1%
Zinc4mg 34%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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