Denver steak

beef chuck, boneless, raw, trimmed to 0" fat, lean and fat, select

Fat 55%Protein 45%
Percent Calories

2 steak of denver steak (beef chuck, boneless, raw, trimmed to 0" fat, lean and fat, select) contains 1576 Calories. The macronutrient breakdown is 0.2% carbs, 55% fat, and 45% protein. This is a good source of protein (314% of your Daily Value), vitamin b6 (297% of your Daily Value), and vitamin b12 (1229% of your Daily Value).

Nutrition Facts

For 2 steak of denver steak (916g)

NutrientValue%DV
Calories1576
Fats96g 123%
Saturated fats40g 200%
Trans fats6g
Cholesterol623mg 208%
Sodium696mg 30%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein176g
Calcium101mg 10%
Iron22mg 273%
Potassium2931mg 62%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium183mg 44%
Manganese–
Niacin30mg 188%
Pantothenic acid–
Phosphorus1658mg 237%
Retinol–
Riboflavin (B2)2mg 129%
Selenium–
Theobromine–
Thiamine1mg 60%
Vitamin A IU119IU
Vitamin A37μg 4%
Vitamin B1229μg 1229%
Vitamin B64mg 297%
Vitamin C0mg 0%
Vitamin D IU37IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K14μg 11%
Zinc69mg 625%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats40g 200%
Monounsaturated fats46g
Polyunsaturated fats5g
Trans fats6g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods