Denver steak

beef chuck, boneless, cooked, grilled, trimmed to 0" fat, lean and fat, select

Fat 51%Protein 49%
Percent Calories

1 oz of denver steak (beef chuck, boneless, cooked, grilled, trimmed to 0" fat, lean and fat, select) contains 61 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of protein (13% of your Daily Value), vitamin b6 (10% of your Daily Value), and vitamin b12 (50% of your Daily Value).

Nutrition Facts

For 1 oz of denver steak (28g)

NutrientValue%DV
Calories61
Fats3g 4%
Saturated fats1g 7%
Trans fats0.2g
Cholesterol28mg 9%
Sodium21mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein7g
Calcium5mg 0.5%
Iron1mg 12%
Potassium85mg 2%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium7mg 2%
Manganese–
Niacin1mg 7%
Pantothenic acid–
Phosphorus56mg 8%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU7IU
Vitamin A2μg 0.2%
Vitamin B121μg 50%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.1%
Vitamin K0.5μg 0.4%
Zinc3mg 26%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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