Denver steak

beef chuck, boneless, cooked, grilled, trimmed to 0" fat, lean and fat, select

Fat 51%Protein 49%
Percent Calories

50 grams of denver steak (beef chuck, boneless, cooked, grilled, trimmed to 0" fat, lean and fat, select) contains 108 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of protein (23% of your Daily Value), vitamin b6 (18% of your Daily Value), and vitamin b12 (88% of your Daily Value).

Nutrition Facts

For 50 grams of denver steak

NutrientValue%DV
Calories108
Fats6g 8%
Saturated fats3g 13%
Trans fats0.4g
Cholesterol49mg 16%
Sodium37mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein13g
Calcium8mg 1%
Iron2mg 21%
Potassium151mg 3%
Vitamin D0.1μg 0.3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium12mg 3%
Manganese–
Niacin2mg 12%
Pantothenic acid–
Phosphorus99mg 14%
Retinol–
Riboflavin (B2)0.1mg 9%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU12IU
Vitamin A4μg 0.4%
Vitamin B122μg 88%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K1μg 1%
Zinc5mg 46%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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