Denver steak

beef chuck, boneless, cooked, grilled, trimmed to 0" fat, lean and fat, select

Fat 51%Protein 49%
Percent Calories

½ steak of denver steak (beef chuck, boneless, cooked, grilled, trimmed to 0" fat, lean and fat, select) contains 375 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of protein (82% of your Daily Value), vitamin b6 (61% of your Daily Value), and vitamin b12 (307% of your Daily Value).

Nutrition Facts

For ½ steak of denver steak (174g)

NutrientValue%DV
Calories375
Fats21g 27%
Saturated fats9g 46%
Trans fats1g
Cholesterol171mg 57%
Sodium127mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein46g
Calcium28mg 3%
Iron6mg 72%
Potassium525mg 11%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium40mg 10%
Manganese–
Niacin6mg 40%
Pantothenic acid–
Phosphorus346mg 49%
Retinol–
Riboflavin (B2)0.4mg 33%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU40IU
Vitamin A12μg 1%
Vitamin B127μg 307%
Vitamin B61mg 61%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K3μg 2%
Zinc18mg 162%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 46%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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