Denver steak

beef chuck, boneless, cooked, grilled, trimmed to 0" fat, lean and fat, select

Fat 51%Protein 49%
Percent Calories

200 grams of denver steak (beef chuck, boneless, cooked, grilled, trimmed to 0" fat, lean and fat, select) contains 430 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of protein (94% of your Daily Value), vitamin b6 (70% of your Daily Value), and vitamin b12 (352% of your Daily Value).

Nutrition Facts

For 200 grams of denver steak

NutrientValue%DV
Calories430
Fats25g 31%
Saturated fats11g 53%
Trans fats2g
Cholesterol196mg 65%
Sodium146mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein53g
Calcium32mg 3%
Iron7mg 83%
Potassium602mg 13%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium46mg 11%
Manganese–
Niacin7mg 46%
Pantothenic acid–
Phosphorus396mg 57%
Retinol–
Riboflavin (B2)0.5mg 38%
Selenium–
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU46IU
Vitamin A14μg 2%
Vitamin B128μg 352%
Vitamin B61mg 70%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K3μg 3%
Zinc20mg 185%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 53%
Monounsaturated fats13g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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