Manhattan Bagel Egg Benedict Wrap

Fat 50%Carbs 26%Protein 24%
Percent Calories

1 wrap of Manhattan Bagel egg benedict wrap contains 889 Calories. The macronutrient breakdown is 26% carbs, 50% fat, and 24% protein. This is a good source of protein (95% of your Daily Value) and calcium (70% of your Daily Value).

Nutrition Facts

For 1 wrap of Manhattan Bagel egg benedict wrap (414g)

NutrientValue%DV
Calories889
Fats49g 63%
Saturated fats22g 110%
Trans fats0.5g
Cholesterol810mg 270%
Sodium2550mg 111%
Carbs57g 21%
Net carbs54g
Fiber3g 11%
Sugar6g
Protein53g
Calcium700mg 70%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats22g 110%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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