Egg, fried

Whole, cooked

Egg, fried
Fat 70%Protein 28%
Percent Calories

50 grams of egg, fried (Whole, cooked) contains 98 Calories The macronutrient breakdown is 2% carbs, 70% fat, and 28% protein. This is a good source of vitamin a (12% of your Daily Value).

Nutrition Facts

For 50 grams of egg, fried

NutrientValue%DV
Calories98
Fats7g 10%
Saturated fats2g 11%
Trans fats0g
Cholesterol201mg 67%
Sodium104mg 5%
Carbs0.4g 0.2%
Net carbs0.4g
Fiber0g 0%
Sugar0.2g
Protein7g
Calcium31mg 3%
Iron1mg 12%
Potassium76mg 2%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene18μg
Caffeine0mg
Choline159mg 29%
Copper0mg 4%
Fluoride1μg
Folate (B9)26μg 6%
Lycopene0μg
Magnesium7mg 2%
Manganese0mg 1%
Niacin0mg 0.3%
Pantothenic acid1mg 17%
Phosphorus108mg 15%
Retinol108μg
Riboflavin (B2)0.2mg 19%
Selenium17μg 30%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU394IU
Vitamin A110μg 12%
Vitamin B120.5μg 20%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU44IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K3μg 2%
Zinc1mg 6%
Sugars
Sugar0.2g
Sucrose0g
Glucose0.2g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.5g
Methionine0.2g
Phenylalanine0.4g
Proline0.3g
Serine1g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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