Egg, fried

Whole, cooked

Egg, fried
Fat 70%Protein 28%
Percent Calories

100 grams of egg, fried (Whole, cooked) contains 196 Calories The macronutrient breakdown is 2% carbs, 70% fat, and 28% protein. This is a good source of vitamin a (24% of your Daily Value).

Nutrition Facts

For 100 grams of egg, fried

NutrientValue%DV
Calories196
Fats15g 19%
Saturated fats4g 22%
Trans fats0g
Cholesterol401mg 134%
Sodium207mg 9%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0.4g
Protein14g
Calcium62mg 6%
Iron2mg 24%
Potassium152mg 3%
Vitamin D2μg 15%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene35μg
Caffeine0mg
Choline317mg 58%
Copper0.1mg 9%
Fluoride1μg
Folate (B9)51μg 13%
Lycopene0μg
Magnesium13mg 3%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid2mg 33%
Phosphorus215mg 31%
Retinol216μg
Riboflavin (B2)0.5mg 38%
Selenium33μg 60%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU787IU
Vitamin A219μg 24%
Vitamin B121μg 40%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU88IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 9%
Vitamin K6μg 5%
Zinc1mg 13%
Sugars
Sugar0.4g
Sucrose0g
Glucose0.4g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats6g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid2g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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