Egg, fried

Whole, cooked

Egg, fried
Fat 70%Protein 28%
Percent Calories

6 large egg, frieds (Whole, cooked) contains 541 Calories. The macronutrient breakdown is 2% carbs, 70% fat, and 28% protein. This is a good source of vitamin a (67% of your Daily Value).

Nutrition Facts

For 6 large egg, frieds (276g)

NutrientValue%DV
Calories541
Fats41g 53%
Saturated fats12g 60%
Trans fats0.1g
Cholesterol1107mg 369%
Sodium571mg 25%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein38g
Calcium171mg 17%
Iron5mg 65%
Potassium420mg 9%
Vitamin D6μg 40%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene97μg
Caffeine0mg
Choline875mg 159%
Copper0.2mg 24%
Fluoride3μg
Folate (B9)141μg 35%
Lycopene0μg
Magnesium36mg 9%
Manganese0.1mg 4%
Niacin0.2mg 1%
Pantothenic acid5mg 92%
Phosphorus593mg 85%
Retinol596μg
Riboflavin (B2)1mg 105%
Selenium91μg 166%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU2172IU
Vitamin A604μg 67%
Vitamin B123μg 112%
Vitamin B61mg 39%
Vitamin C0mg 0%
Vitamin D IU243IU
Vitamin D2
Vitamin D36μg
Vitamin E4mg 24%
Vitamin K15μg 13%
Zinc4mg 35%
Sugars
Sugar1g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats12g 60%
Monounsaturated fats17g
Polyunsaturated fats9g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 60.1g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine1g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine3g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine3g

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