Egg, hard-boiled

Whole, cooked

Egg, hard-boiled
Fat 64%Protein 33%
Percent Calories

62 grams of egg, hard-boiled (Whole, cooked) contains 96 Calories. The macronutrient breakdown is 3% carbs, 64% fat, and 33% protein. This is a good source of vitamin b12 (29% of your Daily Value).

Nutrition Facts

For 62 grams of egg, hard-boiled

NutrientValue%DV
Calories96
Fats7g 8%
Saturated fats2g 10%
Trans fats
Cholesterol231mg 77%
Sodium77mg 3%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein8g
Calcium31mg 3%
Iron1mg 9%
Potassium78mg 2%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene7μg
Caffeine0mg
Choline182mg 33%
Copper0mg 1%
Fluoride3μg
Folate (B9)27μg 7%
Lycopene0μg
Magnesium6mg 1%
Manganese0mg 1%
Niacin0mg 0.2%
Pantothenic acid1mg 17%
Phosphorus107mg 15%
Retinol92μg
Riboflavin (B2)0.3mg 24%
Selenium19μg 35%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU322IU
Vitamin A92μg 10%
Vitamin B121μg 29%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU54IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K0.2μg 0.2%
Zinc1mg 6%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.2g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.3g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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