Egg, hard-boiled

Whole, cooked

Egg, hard-boiled
Fat 64%Protein 33%
Percent Calories

1 cup, chopped of egg, hard-boiled (Whole, cooked) contains 211 Calories The macronutrient breakdown is 3% carbs, 64% fat, and 33% protein. This is a good source of vitamin b12 (63% of your Daily Value).

Nutrition Facts

For 1 cup, chopped of egg, hard-boiled (136g)

NutrientValue%DV
Calories211
Fats14g 18%
Saturated fats4g 22%
Trans fats
Cholesterol507mg 169%
Sodium169mg 7%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar2g
Protein17g
Calcium68mg 7%
Iron2mg 20%
Potassium171mg 4%
Vitamin D3μg 20%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene15μg
Caffeine0mg
Choline400mg 73%
Copper0mg 2%
Fluoride7μg
Folate (B9)60μg 15%
Lycopene0μg
Magnesium14mg 3%
Manganese0mg 2%
Niacin0.1mg 1%
Pantothenic acid2mg 38%
Phosphorus234mg 33%
Retinol201μg
Riboflavin (B2)1mg 54%
Selenium42μg 76%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU707IU
Vitamin A203μg 23%
Vitamin B122μg 63%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU118IU
Vitamin D2
Vitamin D33μg
Vitamin E1mg 9%
Vitamin K0.4μg 0.3%
Zinc1mg 13%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.4g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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