Egg noodles

Dry, enriched

Egg noodles
Fat 10%Carbs 75%Protein 15%
Percent Calories

½ oz of egg noodles (Dry, enriched) contains 54 Calories The macronutrient breakdown is 75% carbs, 10% fat, and 15% protein. This has a relatively high calorie density, with 384 Calories per 100g.

Nutrition Facts

For ½ oz of egg noodles (14g)

NutrientValue%DV
Calories54
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol12mg 4%
Sodium3mg 0.1%
Carbs10g 4%
Net carbs10g
Fiber0.5g 2%
Sugar0.3g
Protein2g
Calcium5mg 0.5%
Iron1mg 7%
Potassium35mg 1%
Vitamin D0μg 0.3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.3μg
Caffeine0mg
Choline11mg 2%
Copper0mg 5%
Fluoride
Folate (B9)33μg 8%
Lycopene0μg
Magnesium8mg 2%
Manganese0.1mg 5%
Niacin1mg 7%
Pantothenic acid0.1mg 3%
Phosphorus34mg 5%
Retinol2μg
Riboflavin (B2)0.1mg 5%
Selenium11μg 20%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU9IU
Vitamin A2μg 0.3%
Vitamin B120μg 2%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.3%
Vitamin K0.1μg 0.1%
Zinc0.3mg 2%
Sugars
Sugar0.3g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0.2g
Galactose0g
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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