Egg noodles

Spinach, cooked, enriched

Fat 11%Carbs 74%Protein 15%
Percent Calories

2 cup of egg noodles (Spinach, cooked, enriched) contains 422 Calories The macronutrient breakdown is 74% carbs, 11% fat, and 15% protein. This is a good source of protein (29% of your Daily Value) and vitamin k (270% of your Daily Value).

Nutrition Facts

For 2 cup of egg noodles (320g)

NutrientValue%DV
Calories422
Fats5g 6%
Saturated fats1g 6%
Trans fats
Cholesterol106mg 35%
Sodium38mg 2%
Carbs78g 28%
Net carbs70g
Fiber7g 26%
Sugar2g
Protein16g
Calcium61mg 6%
Iron3mg 44%
Potassium118mg 3%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene163μg
Caffeine0mg
Choline82mg 15%
Copper0.3mg 28%
Fluoride
Folate (B9)205μg 51%
Lycopene0μg
Magnesium77mg 18%
Manganese1mg 44%
Niacin5mg 29%
Pantothenic acid1mg 15%
Phosphorus182mg 26%
Retinol19μg
Riboflavin (B2)0.4mg 30%
Selenium70μg 127%
Theobromine0mg
Thiamine1mg 65%
Vitamin A IU330IU
Vitamin A32μg 4%
Vitamin B120.4μg 19%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU13IU
Vitamin D2
Vitamin D3
Vitamin E2mg 12%
Vitamin K324μg 270%
Zinc2mg 18%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.4g
Glutamic acid5g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine0.5g
Methionine0.3g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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