Egg, omelet

Whole, cooked

Egg, omelet
Fat 70%Protein 28%
Percent Calories

2 large egg, omelets (Whole, cooked) contains 188 Calories The macronutrient breakdown is 2% carbs, 70% fat, and 28% protein. This is a good source of vitamin a (23% of your Daily Value).

Nutrition Facts

For 2 large egg, omelets (122g)

NutrientValue%DV
Calories188
Fats14g 18%
Saturated fats4g 20%
Trans fats1g
Cholesterol382mg 127%
Sodium189mg 8%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0.4g
Protein13g
Calcium59mg 6%
Iron2mg 23%
Potassium143mg 3%
Vitamin D2μg 14%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene34μg
Caffeine0mg
Choline302mg 55%
Copper0.1mg 9%
Fluoride26μg
Folate (B9)48μg 12%
Lycopene0μg
Magnesium13mg 3%
Manganese0mg 1%
Niacin0.1mg 0.5%
Pantothenic acid2mg 31%
Phosphorus204mg 29%
Retinol206μg
Riboflavin (B2)0.5mg 36%
Selenium31μg 57%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU753IU
Vitamin A210μg 23%
Vitamin B121μg 39%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU84IU
Vitamin D2
Vitamin D32μg
Vitamin E2mg 10%
Vitamin K5μg 5%
Zinc1mg 12%
Sugars
Sugar0.4g
Sucrose0g
Glucose0.4g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats6g
Polyunsaturated fats3g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid2g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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