Egg pasta

homemade, cooked

Egg pasta
Carbs 72%Fat 12%Protein 16%
Percent Calories

1 oz of egg pasta (homemade, cooked) contains 37 Calories. The macronutrient breakdown is 72% carbs, 12% fat, and 16% protein. This has a relatively low calorie density, with 130 Calories per 100g.

Nutrition Facts

For 1 oz of egg pasta (28g)

NutrientValue%DV
Calories37
Fats0.5g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol12mg 4%
Sodium24mg 1%
Carbs7g 2%
Net carbs7g
Fiber–
Sugar–
Protein1g
Calcium3mg 0.3%
Iron0.3mg 4%
Potassium6mg 0.1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)12μg 3%
Lycopene–
Magnesium4mg 1%
Manganese0.1mg 2%
Niacin0.4mg 2%
Pantothenic acid0.1mg 1%
Phosphorus15mg 2%
Retinol5μg
Riboflavin (B2)0mg 4%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU16IU
Vitamin A5μg 1%
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.5g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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