Egg pasta

homemade, cooked

Egg pasta
Carbs 72%Fat 12%Protein 16%
Percent Calories

2 oz of egg pasta (homemade, cooked) contains 74 Calories. The macronutrient breakdown is 72% carbs, 12% fat, and 16% protein. This has a relatively low calorie density, with 130 Calories per 100g.

Nutrition Facts

For 2 oz of egg pasta (57g)

NutrientValue%DV
Calories74
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol23mg 8%
Sodium47mg 2%
Carbs13g 5%
Net carbs13g
Fiber–
Sugar–
Protein3g
Calcium6mg 1%
Iron1mg 8%
Potassium12mg 0.3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)24μg 6%
Lycopene–
Magnesium8mg 2%
Manganese0.1mg 5%
Niacin1mg 4%
Pantothenic acid0.1mg 3%
Phosphorus29mg 4%
Retinol10μg
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU33IU
Vitamin A10μg 1%
Vitamin B120.1μg 2%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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