Eggo waffles

buttermilk

Eggo waffles
Carbs 56%Fat 35%Protein 9%
Percent Calories

½ waffles of eggo waffles (buttermilk) contains 49 Calories. The macronutrient breakdown is 56% carbs, 35% fat, and 9% protein. This is a good source of calcium (6% of your Daily Value), iron (14% of your Daily Value), and vitamin a (8% of your Daily Value).

Nutrition Facts

For ½ waffles of eggo waffles (18g)

NutrientValue%DV
Calories49
Fats2g 2%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol–
Sodium92mg 4%
Carbs7g 2%
Net carbs7g
Fiber0.2g 1%
Sugar1g
Protein1g
Calcium62mg 6%
Iron1mg 14%
Potassium16mg 0.3%
Vitamin D0μg 0.1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium3mg 1%
Manganese–
Niacin1mg 6%
Pantothenic acid–
Phosphorus50mg 7%
Retinol–
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU250IU
Vitamin A75μg 8%
Vitamin B120.3μg 12%
Vitamin B60.1mg 8%
Vitamin C–
Vitamin D IU0.4IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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