Eggo waffles

buttermilk

Eggo waffles
Carbs 56%Fat 35%Protein 9%
Percent Calories

50 grams of eggo waffles (buttermilk) contains 139 Calories. The macronutrient breakdown is 56% carbs, 35% fat, and 9% protein. This is a good source of calcium (18% of your Daily Value), iron (40% of your Daily Value), and vitamin a (24% of your Daily Value).

Nutrition Facts

For 50 grams of eggo waffles

NutrientValue%DV
Calories139
Fats5g 7%
Saturated fats1g 7%
Trans fats0.1g
Cholesterol–
Sodium263mg 11%
Carbs20g 7%
Net carbs19g
Fiber1g 2%
Sugar1g
Protein3g
Calcium179mg 18%
Iron3mg 40%
Potassium45mg 1%
Vitamin D0μg 0.3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium9mg 2%
Manganese–
Niacin3mg 18%
Pantothenic acid–
Phosphorus143mg 20%
Retinol–
Riboflavin (B2)0.2mg 19%
Selenium–
Theobromine–
Thiamine0.2mg 18%
Vitamin A IU715IU
Vitamin A214μg 24%
Vitamin B121μg 35%
Vitamin B60.3mg 22%
Vitamin C–
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K–
Zinc0.3mg 2%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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