Eggo waffles

buttermilk

Eggo waffles
Carbs 56%Fat 35%Protein 9%
Percent Calories

200 grams of eggo waffles (buttermilk) contains 556 Calories. The macronutrient breakdown is 56% carbs, 35% fat, and 9% protein. This is a good source of calcium (71% of your Daily Value), iron (160% of your Daily Value), and vitamin a (95% of your Daily Value).

Nutrition Facts

For 200 grams of eggo waffles

NutrientValue%DV
Calories556
Fats22g 28%
Saturated fats5g 27%
Trans fats0.4g
Cholesterol–
Sodium1052mg 46%
Carbs78g 28%
Net carbs76g
Fiber2g 9%
Sugar6g
Protein13g
Calcium714mg 71%
Iron13mg 160%
Potassium180mg 4%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium36mg 9%
Manganese–
Niacin11mg 71%
Pantothenic acid–
Phosphorus572mg 82%
Retinol–
Riboflavin (B2)1mg 75%
Selenium–
Theobromine–
Thiamine1mg 72%
Vitamin A IU2858IU
Vitamin A858μg 95%
Vitamin B123μg 142%
Vitamin B61mg 88%
Vitamin C–
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K–
Zinc1mg 9%
Sugars
Sugar6g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 27%
Monounsaturated fats6g
Polyunsaturated fats9g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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