English muffins

Whole-wheat

English muffins
Carbs 75%Protein 16%
Percent Calories

50 grams of english muffins (Whole-wheat) contains 102 Calories The macronutrient breakdown is 75% carbs, 9% fat, and 16% protein. This is a good source of fiber (12% of your Daily Value) and calcium (13% of your Daily Value).

Nutrition Facts

For 50 grams of english muffins

NutrientValue%DV
Calories102
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium182mg 8%
Carbs20g 7%
Net carbs17g
Fiber3g 12%
Sugar4g
Protein4g
Calcium133mg 13%
Iron1mg 15%
Potassium105mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0.5μg
Beta carotene2μg
Caffeine0mg
Choline7mg 1%
Copper0.1mg 12%
Fluoride
Folate (B9)25μg 6%
Lycopene0μg
Magnesium36mg 8%
Manganese1mg 39%
Niacin2mg 11%
Pantothenic acid0.3mg 7%
Phosphorus141mg 20%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium20μg 37%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU3IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0.5μg 0.4%
Zinc1mg 7%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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